摘要本文探讨了叶黄素在饮料和果冻中的应用，并对其物理稳定性和化学稳定性进行评价。This paper investigated the application of lutein in beverage and jelly, and estimated its physical stability and chemical stability.
出处《中国食品添加剂》CAS
2007年第G00期440-444,共5页
China Food Additives
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