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应用电位滴定法测脂肪酸值 被引量:2

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作者 王彩梅 王英
出处 《吉林粮专学报》 1991年第3期24-28,共5页
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  • 1Goffman FD, Bergman C. Hydrolytic degradation of triacylglycerols and changes in fatty acid composition in rice bran during storage[J]. Cereal Chem. 2003,80(4) :459-461.
  • 2Tsuzuki W, Kasumimoto H, Kobayashi S, et al. Esterase activity and free fatty acid accumulation in the bran of selected rice cultivars [ J ]. Cereal Chem. 1994,71 (2): 162- 165.
  • 3Nishiba Y, Sato T, Suda I. Convenient method to determine free fatty acid of rice using thin - layer chromatography and flame - ionization detection system [ J ]. Cereal Chem. 2000,77(2) :223 -229.
  • 4Molteberg EL, Vogt G, Nilsson A, et al. Effects of storage and heat processing on the content and composition of free fatty acids in oats [ J ]. Cereal Chem. 1995,72 ( 1 ): 88 -93.
  • 5中华人民共和国国家进出口检验检疫局AOAC编译委员会.美国公职化学家协会公定分析方法(第15版)[M].北京:中国科学技术出版社,1990.863.
  • 6ISO 7305:1998 (E) Milled cereal products - Determination of fat acidity ( second edition).
  • 7GB/T15684-1995.谷物制品脂肪酸值测定方法.[S].,..
  • 8Lam HS, Proctor A. Rapid methods for milled rice surface total lipid and free fatty acid determination[J]. Cereal Chem. 2001, 78(4): 498 -499.
  • 9Wan PJ, Dowd MK. Comparative study of the extraction and measurement of cottonseed free fatty acids [ J ].JAOCS. 2000, 77 ( 1 ): 23 - 27.
  • 10Li WS, Shaw JT. Determining the fat acidity of rough rice by Near - infrared reflectance spectroscopy [ J ]. Cereal Chem. 1997, 74(5) :556 -560.

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