摘要
本文探讨了使用电位滴定法测定调味品中氯化钠含量,同传统方法(铬酸钾指示剂法)相比,电位滴定法具有准确、简便、快速的特点。
In this paper, potentiometry was used to determine the sodium chloride content in relish.Compared with the traditional method (potassium chromate indicato method),this method is easier,faster and exacter.
出处
《食品工业科技》
CAS
CSCD
北大核心
1993年第3期55-58,共4页
Science and Technology of Food Industry
