2Takashi Hamano,Yukimasa Mitsuhashi,Yukio Matsuki,Makiko Ikuzawa,Koichi Fujita,Tetsuo Izumi,Tadao Adachi,Hiroko Nonogi,Tazu Fuke,Hideyo Suzuki,Masatake Toyoda,Yoshio Ito,Masahiro Iwaida. Application of gas chromatography for the separate determination of free and combined sulphites in foods. I.[J] 1979,Zeitschrift für Lebensmittel - Untersuchung und - Forschung(3):195～199
