摘要
以南方丰产而价廉的蔬果-佛手瓜为果脯加工的理想新材料，采用混合糖渍蜜化和串味引色新工艺，生产具有天然水果色、香、味的佛手瓜果脯、果酱、果糕和水晶软糖等系列食品。
Sechium edule,abundant and cheap in south provinces was used as a new material to be processed into the sechium edlile foods series,suchas fruit,jam,jelly,juice,cake and softsweets.Anew saccharifing and dying technological process was researched and adopted.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第3期60-62,共3页
Food Science
