摘要
本文报告了襄茶的主要营养成分，并对将其加工成果脯和果汁饮料的工艺及配方进行了研究。结果表明，襄荷中含有多种氨基酸、微量元素、维生素以及糖和有机酸等，加工的果脯和饮料不仅具有保健作用而且营养丰富、口味独特。
The main nutrients of mioga ginger were determined.The technology and formula were studied to process mioga ginger to a preserved fruit and beverage.The result showed that the fruit of mioga ginge was rich in various amino acids,trace mineral elements,various vitamines,some sugar and organic acid,tec.The perserved fruit and beverage of mioga ginger were not only health beneficial but also rich in nutrients and unique flavour.
出处
《食品科学》
CAS
CSCD
北大核心
2001年第3期58-60,共3页
Food Science
