摘要
综述了不同的产酸菌发酵生产乳酸。
The recent advances in the fermentation production of lactic acid with different microorganisms, recovery and detection of lactic acid, and the production of polylactic acid are reviewed in this paper.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2001年第3期61-65,共5页
Food and Fermentation Industries
关键词
乳酸
聚乳酸
发酵
提取
检测
发展动态
lactic acid, polylactic acid, fermentation, recovery, detection
