6Jennes, R.Composition and characteristies of goat milk : Review 1968-1979[J].J.Dairy Sci., 1980,63 : 1 605 - 1 630.
7Iverson,JL,and A.J.Sheppard.Detection of adulteration in cow,goat and sheep cheeses utilizing gas -liquid chromatographic fatty acid data[J]3.Dairy Sci, 1989,72:1707.
8Marconi,E,and G.Panfili.Chemical Composition and nutritional properties of commercial products of mare milk powder[J].J.Food Comp.and Anal., 1998,11 : 178-187.
9Csapo,J.,J.Stefler,T.G.Martin,S.Markray,and Z.Csapo-Kiss. Composition of mare's colostrums and milk.Fat content, fatly acid composition and vitamin content [J].Int.Dairy J, 1995,5 : 393-402.
6Malacarne M, Martuzzi F, Summer A.et a l .Protein and fat composition of mare' s milk: some nutritional remarks with reference to human and cow's milk. J. International Dairy Journal 2002, 12: 869- 877.
7FOX P F.Dairy Chemistry and Biochemistry.M. Ireland.Published by Blackie Academic&Professional, 1998: 13-14.