摘要
报告了常温下Op-Ca保鲜剂对鹰爪糙对虾(Trachypenaeus curvirostirs)的保鲜效果。鹰爪糙对虾营养价值丰富、味道鲜美。用0.1%浓度的Op-Ca保鲜剂溶液浸泡鹰爪糙对虾30min后常温（18℃）下贮藏，通过感官评价，细菌总数和T-VBN值等指标的发现，Op-Ca保鲜剂在常温（18℃）下对鹰爪糙对虾有较好的保鲜效果，常温下可延长保鲜期2d。
The effects of Op-Ca, a natural preserving agent on Trachypenaeus curvirostirs under ambient-temperature were studied.Through organoleptic examination ,plate counting of total bacteria and assaying of T-VBN,it was found that this natural preserving agent could give Trachypenaeus curvirostirs two days shelf life under ambient -temperature.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第2期78-79,共2页
Food Science
关键词
鹰爪糙对虾
OP-CA保鲜剂
感官评价
细菌总数
T-VBN值
保鲜效果
Trachypenaeus curvirostirs Op-Ca freshness-keeping agent Organdeptic examnation Counting of total bacteria number Analyzing of T-VBN
