摘要
以山楂、甘薯为主要原料，经蒸煮、打浆、灌模、烘烤等工序制成复合果脯，报道了它的生产工艺和工艺要点。
The preserved fruit was processed with haw and sweet potato as the main crude materials through steaming,boiling,beating,modelling and baking.The paper reports the production process and technology of the fruit.
出处
《食品科技》
CAS
北大核心
2000年第6期24-24,共1页
Food Science and Technology
关键词
山楂
甘薯
果脯
生产工艺
haw
sweet potato
preserved fruit
processing technology
