摘要
保加利亚乳杆菌冷冻干燥粉用１０％番茄脱脂乳培养基复壮，菌种的产酸量高，发酵活力恢复较好。
Freeze drying powder of L.bulgaricus was cultivated in defatted milk culture medium adding 10％ tomato juice,The acid yield of this bacteria was higher and its fermentation activity recovered better.
出处
《食品工业》
北大核心
2001年第1期28-29,共2页
The Food Industry
