摘要
食品安全问题已成为当今世界性的公共卫生热点,而食源性致病菌是引起食源性疾病的首要原因。沙门氏菌、大肠杆菌O157:H7、金黄色葡萄球菌、单增李斯特菌和副溶血性弧菌是引起食物中毒的主要致病菌,严重威胁着人类的健康。本文主要论述了近几年来国内外这5种主要食源性致病菌的污染状况,并进一步探讨了各种污染的预防控制措施,确保人类健康和公共卫生事业的稳步发展。
Food safety had become an important public healthy hotspot issue all over the word and foodborne pathogens were the primary cause of foodborne diseases. Salmonella, Escherichia coli O157：H7, Staphylococcus aureus, Listeria monoc-ytogenes and Vibrio parahaemolyticus, as major foodborne pathogens for food poisoning, became a great threat to human and public health all the time. In this paper , the current pollution situation of the five foodborne pathogens above were summarized , and the preventive and control measures of foodborne pathogens pollution were further discussed.
出处
《食品研究与开发》
CAS
北大核心
2014年第1期98-101,共4页
Food Research and Development
关键词
食源性致病菌
食源性疾病
污染
应对策略
foodborne pathogens
foodborne diseases
pollution
coping strategies
