摘要
论述了啤酒酵母葡聚糖的结构特点和生物活性,介绍了葡聚糖的提取工艺及其可行性分析,对各种方法的优越性进行了比较,并对其良好的研究前景进行展望。
The structural features and bioactivities of glucan in beer yeast cell wall were described.Extracting technology and feasibility of glucan from beer yeast cell wall were introduced,the advantages of various methods were compared.Besides,the trends of the β-（1,3）-D-glucan research and its application prospects in industry were also put forward.
出处
《安徽农业科学》
CAS
2013年第30期12153-12154,共2页
Journal of Anhui Agricultural Sciences
基金
山东省科技计划资助项目(2011GSF2114)
菏泽市科技计划项目(2010S002)
关键词
啤酒酵母
结构特点
生物活性
提取工艺
Beer yeast
Structural features
Bioactivities
Extracting technology
