摘要
中文菜名的英文翻译在传播中华饮食文化上起着非常关键的作用。针对在上海的外籍人士,对当下中文菜名的英文翻译从顾客体验的情感、翻译方法和文化三个方面进行问卷调查,为今后中文菜名的翻译和研究提出一些建议。
The translation of the Chinese dishes plays a key role in the promotion of Chinese Food Culture. The paper conducts a questionnaire survey based on customer experience on the translation of Chinese dishes among the foreigners in Shanghai from three aspects, feeling, translation methods and culture, and then presents some suggestions.
关键词
中文菜名
翻译方法
顾客体验
Chinese dishes
translation methods
customer experience
