摘要
食品中过敏原的标识管理越来越受到人们的重视,欧盟对于食品中过敏原标识的管理比较成熟。本文通过梳理欧盟食品中过敏原标识的管理机构、标签指令的修订过程和交叉污染的管理情况,并对比我国食品中过敏原的标识管理现状,对我国食品过敏原标识管理中的不足进行总结,主要包括食品中过敏原标识法规、标准不完善,过敏原的风险评估工作甚少,交叉污染管理法规尚属空白以及消费者对过敏原的认识程度不高。本文结合欧盟的管理经验,为完善我国食品中过敏原的标识管理提出相关建议。
Interest in food allergen labeling has significantly increased in recent years. The European Union （EU） has mature experience in this regard. In this paper the European experience is outlined with respect to management agencies, the process of revising regulations and cross-contamination control and a comparison on the current status of food labeling management in China was made to summarize China＇s shortcomings, mainly including imperfect regulations and standards for food allergen labeling, lack of risk assessment of food allergens, no cross-contamination regulations and low consumer awareness on food allergens. On the basis of the European experience, this paper put forwards some proposals on food allergen labeling management in China.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2014年第1期261-265,共5页
Food Science
基金
国家自然科学基金应急科学研究专项(71141021)
国家社会科学基金重大项目(11&ZD052)
关键词
欧盟
过敏原标识
交叉污染
管理法规
the European Union
food allerzen labeling
cross-contamination
management regulations
