摘要
本文简述了转基因食品的概念、种类、安全性和目前的生产现状，重点介绍了世界各国对转基因食品的态度和管理情况。
The conception,kinds ,safety and production status quo of genetically modified food (GM food )were reviewed with the attitude and surveillanc of different governments about GM food in the world introduced.
出处
《粮油食品科技》
2001年第3期1-4,共4页
Science and Technology of Cereals,Oils and Foods
