摘要
目的探讨枙子黄色素对高脂膳食小鼠血脂水平的影响.方法将30只小白鼠随机分为三个组:对照组,高脂模型+枙子黄色素组、高脂模型+柠檬黄组(0.2、0.5 mg/g体重),喂养180 d后,眼球采血测定血清TC、TG、MDA含量.结果枙子黄色素组血清MDA、TC、TG升高幅度较高脂模型+柠檬黄组明显减少.结论枙子黄色素对高脂膳食致血脂升高有阻抑作用.
Objective To investigate the effect of E sub yellow pigment on serum lipid levels in mice with high fat diet. Methods 30 mice were randomly divided into three groups： control group, hyperlipidemia model ＋ E sub yellow group, high fat model ＋ lemon yellow group （0.2, 0.5mg/g body weight）, 180 days later, the determination of serum TC, TG, MDA content of blood from eye. The results E sub yellow group serum TC, TG, MDA increased by high fat model ＋ lemon yellow significantly reduced. Conclusion E sub yellow pigment on the high fat diet induced lipid inhibitory effect increased. 2tabs. ,6refs.
出处
《湖南环境生物职业技术学院学报》
CAS
2013年第4期12-13,共2页
JOurnal of Hunan Environment Biological Polytechnic
基金
湖南省社会发展支撑计划项目(编号:2013SK5021)
湖南省林业厅科技计划项目(编号:XLK201342)
关键词
枙子黄色素
血脂
高脂膳食
E sub yellow
blood lipid
high fat diet
