摘要
目的 :用营养干预控制社区老年人的高血压、高血糖和高血脂。方法 :对血压、血糖或血脂等任一指标处于临界水平以上的 88位社区老年人进行 10周的营养干预试验 ,比较干预前后老年人的健康变化。结果 :老年人的血压、血糖和血脂水平明显下降 ,同时 ,躯体活动功能改善 ,但心理功能恶化。女性生命质量变化较男性大。结论 通过社区营养干预控制老年人高血压、高血糖和高血脂是可行的 ,但生理与心理干预应同步进行。
Objectives: to control hypertension, hyperglycemia, and hypertriglyceridemia or hypercholesterolemia among community dwelling elderly by nutritional interventiion. Method: We conducted a 10 week community based nutritional intervention in 88 elderly whose blood pressure, blood glucose, and blood triglycerides or blood cholesterol were beyond the normal boundary. Results: The blood pressure, blood glucose, and blood triglycerides or blood cholesterol of the elderly decreased significanlty. The self report physical function of the elderly improved. But the mental function of the elderly deteriorated. The change of quality of life of the elderly women was greater than that of the elderly men. Concluseion: The control of hypertension, hyperglycemia, and hypertriglyceridemia or hypercholesterolemia of the elderly by community nutritional intervention is feasible. However, both the physiological intervention and the psychological interventioin should be emphasized.\;
出处
《医学与社会》
2000年第5期31-33,共3页
Medicine and Society
