摘要
西餐工艺是烹饪工艺与营养专业的一门专业拓展课程,在课程建设中进行教学改革,理实一体,实行项目化教学,全程职场化培养,多种考核,综合评价,取得较好的教学效果。
Western food process is cooking process and nutrition professionals of a professional development course, It has carried on the teaching reform in the curriculum construction, raise an organic whole, implementation of project teaching, business training, a variety of evaluation, comprehensive evaluation, have achieved good teaching effect.
出处
《农产品加工（下）》
2013年第11期87-88,共2页
Farm Products Processing
关键词
西餐工艺
教学
改革
western food process
teaching
reform
