摘要
为明确湖南浓香型产区烟叶的烟气特性,对来自该烟区的44个烟叶样品组织评吸专家进行感官评价。结果表明:①湖南浓香型产区烟叶的烟气细腻程度为尚细腻至较细腻,柔和程度为尚柔和,圆润感为尚圆润;②烟气细腻程度、柔和程度在空间分布上呈从南部向西北部递减的趋势,圆润感在空间分布上呈斑块状分布态势;③邵阳市烟叶的烟气细腻程度和柔和程度显著低于其他地区,不同地区烟叶的烟气圆润感无统计学差异;④烟气细腻程度、柔和程度和圆润感年度间无统计学差异。
44 tobacco leaves samples from Hunan burnt-sweetness type tobacco-growing areas were analyzed by sensory e-valuation in order to ascertain smoke characteristics of flue-cured tobacco. The results were as follows： ①The smoke of flue-cured tobacco from Hunan burnt-sweetness type tobacco-growing areas were from a little smoothy to smoothy, a little softness and a little mellow. ②The Kriging interpolation map indicated that the spatial distributions of the scale of smoke smoothy and softness with a trend that decreased from south to northwest, and the spatial distributions of smoke mellow was plaque. ③There were significant differences between Shaoyang with other prefectures for smoke smoothy and softness, non-significant differences among the different counties for smoke mellow. ④There were nonsignificant difference between years for smoke smoothy and softness and mellow.
出处
《作物研究》
2013年第6期535-539,共5页
Crop Research
基金
国家烟草专卖局重大专项(ts-01)
湖南省科技厅项目(2013NK3073)
湖南省烟草公司科技项目(11-14Aa01)
关键词
烤烟
烟气特性
感官评价
湖南浓香型产区
Flue-cured tobacco
Smoke characteristics
Sensory evaluation
Hunan burnt-sweetness type tobacco-growing areas
