摘要
该文介绍生物界四大类糖链,综述糖蛋白糖链释放方法、糖链分离纯化技术以及结构解析相关技术的研究进展,展望后续研究中糖链结构解析技术发展方向。
Four types of Glycans in biological world were introduced in this paper. Research progress on the release, separation and purification, structure identification of glycan from glycoprotein were summarized, and the research directions of glycan structural analysis were prospected.
出处
《粮食与油脂》
北大核心
2013年第12期1-5,共5页
Cereals & Oils
关键词
糖链
释放
分离纯化
结构解析
glycan
release
separation and purification
structural analysis
