期刊文献+

1株硫苷降解菌的分离鉴定 被引量:2

Isolation and identification of a glucosinolates-degrading bacteria strain
在线阅读 下载PDF
导出
摘要 为筛选高效降解硫苷的微生物,以菜籽粕为原料,通过富集、分离、氯化钯-硫苷降解率法筛选,并对筛选到的1株高效菌株进行显微形态和分子生物学鉴定。本研究共筛选到10株具有硫苷降解能力的菌株,降解率在45%~60%,其中8号菌株最高,可达58.11%,经显微特征结合ITS序列鉴定,8号菌株为黄曲霉(Aspergillus flavus)。 To screen microorganism with high efficiency of degrading glucosinolates, taking rapeseed meal as material, glucosinolates-degrading bacteria were screened through enrichment, isolation and palladium chloride-glucosinolates degrading rate method. Microscopic morphological and molecular biological assays on one screened high effective bacteria strain were conducted. Totally 10 strains with capacity of degrading glucosinolates were screened. The degrading rates of these 10 strains were 40%-60%, and the highest degrading rate(58.11% ) was observed in strain No. 8. The morphological characteristics and ITS sequence of strain No. 8 indicated it belongs to Aspergilus flavus.
作者 刘建利 陈琛
出处 《草业科学》 CAS CSCD 北大核心 2013年第11期1862-1865,共4页 Pratacultural Science
基金 宁夏高等学校科学研究项目(NGY2012149)
关键词 硫苷 真菌 VI、S thioglycoside fungus ITS
  • 相关文献

参考文献10

二级参考文献90

共引文献108

同被引文献27

  • 1张丽英主编.饲料分析与饲料质量检测技术[M].北京:中国农业大学出版社,2003.
  • 2KHATYAB R, GOLDBERG E, LIN L, et al. Quantitative analysis and free - radical - scavenging activity of chloro- phyll, phytic acid, and condensed tannins incanola [ J ]. Food Chem,2010,122(4) : 1266 - 1272.
  • 3COUTO S R, SANROMAN M A. Application of solid - state fermentation to food industry--a review [ J ]. J Food Eng ,2006,76 ( 3 ) :291 - 302.
  • 4ARO S. Improvement in the nutritive quality of cassava and its by - products through microbial fermentation [ J ]. Mr J Biotechnol, 2008,25 ( 7 ) :4789 - 4797.
  • 5RAMACHANDRAN S, ROOPEESH K, NAMPOOTHIRI K M, et al. Mixed substrate fermentation for the production of phytase by Rhizopus sp. using oilcakes as substrates [ J ]. Process Biochem, 2005,40 (5) : 1749 - 1754.
  • 6MUKHERJEE A K,ADHIKARI H,RAI S K. Production of alkaline protease by a thermophilic Bacillus subtilis under solid- state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low - cost medium: characterization and application of enzyme in detergent for- mulation[ J]. Biochem Eng J,2008,39(2) :353 - 361.
  • 7CHIANG G, LU W Q,PIAO X S, et al. Effects of feeding solid - state fermented rapeseed meal on performance, nu- trient digestibility, intestinal ecology and intestinal mor- phology of broiler chickens [ J ]. J Anim Sci, 2010,23 (2) :263 -271.
  • 8KAISER K P, BELITZ H D, FRITSCH R J. Monitoring cheddar cheese ripening by chemical indices of proteolysis [ J]. Z Lebensm Unters Forsch, 1992,195 ( 1 ) :8 - 14.
  • 9SAKORN P, RAKARIYATHAM N, NIAMSUP H, et al. Rapid detection of myrosinase producing fungi: a plate method based on opaque barium sulphate formation [ J ]. World J Microb Biotechnol,2002,18 ( 1 ) :73 - 74.
  • 10ZUKALOVA H,VASAK J. The role and effects of glucosi- nolates of Brassica species--a review [ J ]. Rostlinna Vyro- ba,2002,48 (4) :175 - 180.

引证文献2

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部