摘要
在介绍类胡萝卜的生物合成途径及调控的基础上,结合作者的工作,研究不同LED光质对采后辣椒果实中类胡萝卜素总量以及色角均有不同的影响,为建立辣椒提前采收、LED光源人工增色的技术提供理论依据.
The results from our research group indicated that the total carotenoids and color of pepper depend on the wave length of LED light. The results will help reveal the signal pathway of light mediated carotenoid metabolism in pepper fruits, and will make it possible to enhance carotenoids content in earlier harvested pepper fruit after treating with LED light.
出处
《华南师范大学学报（自然科学版）》
CAS
北大核心
2013年第6期165-170,共6页
Journal of South China Normal University(Natural Science Edition)
基金
广东省科技计划团队项目(2011A020102007)
广东省科技计划项目(2010B020305008)
