摘要
研究了乳及乳制品中乳糖的检验方法。实验结果表明，与GB/T5413-1997方法比较，方法简便，结果准确。
An experiment was carried on how to check the milk sugar in the milk and the milk product. It has proved that this method was more simple and more accurate than the method of GB/T5413-1997
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第12期115-116,共2页
Food Science
