摘要
食品工业的发展,对人才培养提出了新的要求。应用型食品科学与工程专业人才培养应立足地方特点,科学定位,突出特色,根据食品产业的发展和食品企业的需要,兼顾学生长远的发展和就业的现实构建人才培养方案,形成专业核心能力。
The development of food industry puts forward new requirements for personnel training. Applied in food science and engineering personnel training should base on the local characteristics, posit scientificly, outstand fea-tures, accord to the development of food industry and food needs of enterprises. It should combine the reality of the students＇ long-term development and employment to build the talent training scheme and form the professional core abilities.
出处
《食品与发酵科技》
CAS
2013年第3期97-100,共4页
Food and Fermentation Science & Technology
基金
安康学院重点教研项目(Jg04106)
关键词
应用型
食品科学与工程
核心能力
课程体系
培养特色
applied
food science and engineering
core competence
curriculum system
training characteristics
