摘要
对食品工艺学实验教学中的一些经验进行总结,分析了其中存在的问题,从实验成绩考核方式、实验内容和实验教学方法等方面阐述了在实验教学中的改革尝试。实践证明,这样的改革可有效地提高实验教学质量。
Certain experience of experimental teaching in food technology was summed up,and the problems were analyzed.The reform attempts of experimental teaching were elaborated,including test style,contents,teaching methods,etc.It has been testified that these reforms are effective in improving the quality of experimental teaching.
出处
《现代农业科技》
2010年第19期25-26,共2页
Modern Agricultural Science and Technology
关键词
食品工艺学
实验教学
改革
实践
food technology
experimental teaching
reform
practice
