摘要
花青素是一类广泛存在于植物中的水溶性类黄酮色素,其浓度随着季节和细胞液成分的变化而变化,从而使花瓣和果实呈现多种色彩。花青素的研究始于上世纪80年代,主要集中于花青素的提取、分离、纯化工艺的研究;近十年来,随着对花青素越来越深入地研究,其生理活性和功能以及其作用机制逐步成为众多学者研究的热点。又因为人们的健康意识日益增强,花青素的食用、药用价值得到了广泛关注和认可,包括其抗氧化、抗炎作用,抑菌作用,抗衰老、抗癌作用以及对肝脏,对心脑血管和视力的保护作用等生理活性。本文以花青素的种类,化学结构和特性为出发点,对国内外花青素生理活性和功能的最新研究成果进行了分析总结,以期为花青素的深入研究和开发利用提供参考。
Anthocyanin is a kind of water soluble flavonoids pigment,and widely exists in plants.With changes of seasons and cell sap components,the concentration of anthocyanin varies and then affect the color of the petals and fruit.The research of anthocyanin began in the early 1980s,and was mainly focused on anthocyanin extraction,separation and purification.In the past decade,with more and more in-depth study of anthocyanin,the physiological activity and function has gradually become a research hotspot.Because of the increasing health consciousness,the edible and medicinal value of anthocyanin has been recognized,such as its anti-oxidation,anti-inflammatory effects,antibacterial,anti-aging,anti-cancer effect,cerebrovascular and vision protective effect.In this paper,the latest research results of the physiological activity and function of anthocyanin are analyzed.It provides the reference for further research and utilization of anthocyanin.
出处
《中国食品添加剂》
CAS
北大核心
2013年第3期205-210,共6页
China Food Additives
基金
学科与研究生教育-食品学科特色教学科研创新平台建设(PXM2012-014213-000063)
关键词
花青素
抗氧化
抗癌
降血糖
anthocyanin
antioxidant
anticancer
hypoglycemic
