摘要
对国产精氨酸分离技术进展进行了阐述,并通过对国内发酵法生产精氨酸的工艺流程主要分离步骤的分析,得出各个分离步骤可以改善的地方,从而改善精氨酸的提取收率和产品品质,并进一步改善生产工艺流程。
The separation technology progress of arginine in China was reviewed, and improvement of the main separation processes was obtained by analyzing the fermentation production process of arginine , and mean to improve the product quality and its production process.
出处
《精细与专用化学品》
CAS
2013年第5期16-19,共4页
Fine and Specialty Chemicals
基金
东莞理工学院科研项目(E3489108
ZJ120303)
关键词
L-精氨酸
离子交换
结晶
提纯
L-arginine
iron-exchange
crystallization
purification
