摘要
以淮山药、宁夏枸杞、红枣3种药食两用食品为原料,加入蜂蜜、柠檬酸、复合稳定剂等制备复合饮料。复合饮料的最佳配方为淮山药浆25%,枸杞汁20%,红枣汁10%,蜂蜜10%,柠檬酸0.12%,复合稳定剂为0.03%黄原胶、0.07%羧甲基纤维素钠和0.05%海藻酸钠。
Yam, Lycium barbarum L. and Zizyphusjujuba Mill. were used to make compound beverage with honey, citric acid and composite stabilizer. The best formula is 25% yam paste, 20% Lycium barbarum L. juice, 10% Zizyphus jujuba Mill. juice, 10% honey and 0.12% citric acid. Composite stabilizer is 0.03% xanthan gum, 0.07% sodium carboxymethyl cellulose and 0.05% sodium alginate.
出处
《中国酿造》
CAS
2013年第4期157-160,共4页
China Brewing
基金
淮安市科技支撑计划项目(SN12082)
关键词
淮山药
宁夏枸杞
红枣
yam
Lycium barbarum L.
Zizyphusjujuba Mill.
