摘要
测定了灵芝菌液及灵芝菌片中灵芝多糖及总糖的含量 ,方法简便快速 ,灵敏度高 ,重现性好。考虑其他因素干扰 ,灵芝菌制剂以灵芝多糖作为质控指标较为客观、合理。
The quantity of Ganodermic polysaccharide and total saccharides in Lingzhi fermented liquid and tablet are determined. The method are rapid, sensitive and reproducible.
出处
《时珍国医国药》
CAS
CSCD
2000年第9期797-798,共2页
Lishizhen Medicine and Materia Medica Research
关键词
灵芝菌丝体
灵芝菌发酵液
灵芝多糖
总糖
中药
Ganodermic mycelium
Lingzhi fermented liquid
Ganodermic polysaccharide
Total saccharides
