摘要
银耳露酒是以啤酒生产过程中产生的低糖麦芽水及啤酒发酵母的提取液作为培养液 ,以银耳芽孢为菌种 ,在通风条件下 ,通过液态深层发酵获得银耳孢子 ,经破碎、压榨、过滤、精心调配而成的一种低酒精度功能性饮料酒。本文介绍了银耳芽孢深层发酵及其银耳露酒配制的工艺过程、操作要点及有关注意事项。
Tremella wine is a kind of low alcoholic functional drink,which is elaborately blended through crushing and pressing tremella spore,then filtering it.In a condition of ventilation,tremella spore can be derived by liquidly and deeply fermenting tremella gemma in a certain culture solution,that is the abstracted liquid from used yeast of beer and low sugar malt emerged during the course of producing beer.This paper introduces the techonological process of how to deeply ferment tremella gemma and how to compound tremella wine,also some operation points and relative attentions.
出处
《酿酒》
CAS
2000年第6期78-82,共5页
Liquor Making
关键词
银耳芽孢
深层发酵
配制
银耳露酒
Fungus
Tremella Gemma
Deep Ferment
Extract
Compound Wine
