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乳酸菌抗菌肽的筛选及发展趋势

Screening and development trend of antimicrobial peptides from Lactic acid bacteria
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摘要 筛选新型、广谱、天然的抗菌肽,是当前食品安全领域研究的热点问题。建立高效筛选方法,将加速新型抗菌肽的发现和应用。本文就当前乳酸菌抗菌肽筛选方法及发展趋势进行阐述。 At present, screening novel broad-spectrum and native bacteriocins is a focus in field of food safe. Developing rapid and high- throughput approaches for identification of bacteriocins potential will accelerate discovery and applications of novel bacteriocins. The detection and screening strategies ofbacteriocins from lactic acid bacteria were reviewed in this paper.
作者 崔艳华 陈章庭 张超 丁忠庆 王云峰 张兰威
机构地区 哈尔滨工业大学食品科学与工程学院 中国农业科学院哈尔滨兽医研究所兽医生物技术国家重点实验室
出处 《中国乳品工业》 CAS 北大核心 2012年第11期40-42,共3页 China Dairy Industry
基金 中国农业科学院哈尔滨兽医研究所兽医生物技术国家重点实验室开放基金项目(SKLVBF201202) 黑龙江省博士后科研启动基金(01109570)资助
关键词 抗菌肽 乳酸菌 挖掘 Bacteriocin, Lactic acid bacteria, Discovery
分类号 Q936 [生物学—微生物学]
  • 相关文献

参考文献32

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二级参考文献49

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共引文献11

中国乳品工业
2012年 第11期

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