摘要
近年来,食品安全问题频发,对人们的健康和社会发展造成了严重的危害,食品安全已成为人们关注的焦点问题之一。食品成分的复杂性、多样性对食品分析技术和方法提出了很高的要求。毛细管电泳(CE)由于分离模式多、分离效率高、分析速度快、试剂和样品用量少、对环境污染小等优点,在食品安全分析方面的应用日趋广泛。本综述对2009年以来CE在食品中非食用添加剂、农药残留、兽药残留、重金属离子污染、食品毒素以及食品包装材料中双酚A和塑化剂的检测方面的应用进行了总结,并对毛细管电泳在食品安全检测领域的主要发展方向进行了展望。共收录文献63篇。
In recent years,food safety incidents become a serious social problem.Foods are usually complex mixtures consisting of a large diversity of molecules.Analysis of foods is a topic that demands the development of rapid,robust,efficient,sensitive and cost-effective analytical methodologies.Therefore,new techniques for food safety purpose are required by analytical chemists.Capillary electrophoresis（CE） is a popular separation technique that possesses fast and efficient performances in an automated way with minimum consumption of sample and reagents.Nowadays,CE represents a desired strategy for the determination of many compounds or molecules in various kinds of food.In this paper,the review intends to provide the recent innovative developments reported in food safety analysis using CE methods for a full overview.As a fundamental review,it focuses on the introduction and detection of several common hazardous materials existing in food such as non-food additives,pesticide residues,veterinary drug residues,heavy metal ion contaminants,toxins,biphenol A and phthalates in packaging materials and so on.Furthermore,this review prospects the main development direction of CE in this field for the future.A total of 63 papers published during the period of Jan 2009-Jun 2012 are included in the present review.
出处
《色谱》
CAS
CSCD
北大核心
2012年第11期1117-1126,共10页
Chinese Journal of Chromatography
基金
国家自然科学基金项目(No.21075056)
中央高校基本科研业务费项目(lzujbky-2012-214)
关键词
毛细管电泳
食品安全
综述
capillary electrophoresis（CE）
food safety
review
