摘要
尿素是黄酒中氨基甲酸乙酯(EC)的前体物质,对尿素进行准确快速的检测对于黄酒中EC含量的控制非常重要。综述了在食品领域尤其是发酵酒中常用的尿素检测方法,以期为黄酒企业选择合适的尿素检测方法提供参考。
Urea is the main precursor for ethyl carbamate in yellow rice winei Precise and quick detection of urea content is a key factor to control the level of EC in yellow rice wine. In this paper, the common methods for urea detection in food field, especially in fermenting wine, were intro- duced, which could provide useful reference for yellow rice wine manufacturers in urea detection,
出处
《酿酒科技》
北大核心
2012年第11期111-114,共4页
Liquor-Making Science & Technology
关键词
黄酒
尿素
检测方法
yellow rice wine
urea
detection methods
