摘要
保健食品继承了我国传统食疗文化,随着经济社会的发展而迅速兴起。该研究以近期"螺旋藻制品铅含量超标"事件为例,运用新闻传播学中的框架分析理论,从报道来源、报道体裁、报道基调和报道主题四个方面对事件进行描述分析,据此总结了我国现阶段保健食品安全监管存在的一些问题,并提出了相应的对策建议。
Health food, which inherited the traditional therapeutic cultur, rapidly rised with the development of economy and society. The study took the case of exceeded lead in Spirulina products for example. Based on framing theory, the case was analyzed from 4 aspects including source, genre, tone and theme of reports. Some existing problems of safety supervision of health food in China were summarized accordingly and corresponding suggestions were put forward.
出处
《中国食物与营养》
2012年第10期8-11,共4页
Food and Nutrition in China
基金
国家社会科学基金重大项目"供应链视角下食品药品安全监管制度创新研究"(11&ZD052)
中国人民大学明德青年学者培育计划项目"环境友好型农业背景下食品质量安全系统协调及体制创新研究"(项目编号:10XNJ020)
中国人民大学农业与农村发展学院学生科研训练计划A类项目"食品安全事件媒体曝光度指标体系构建研究"
关键词
保健食品
安全监管
对策建议
框架分析理论
螺旋藻制品铅超标
hearth food
safety supervision
countermeasure and suggestion
framing theory
exceeded lead in Spirulina products
