摘要
功能性食品生产最重要的目的是改善人们的健康,然而近年来,我国功能性食品市场问题频现,其问题之一是标准体系尚未完善,功能学评价不够科学合理。越来越多的研究结果显示,功能性食品通过作用于机体细胞因子网络对人类健康产生影响进而发挥其功能特性,基于这些科研成果,将细胞因子的检测纳入功能性评价程序将会是应对功能性食品严重的诚信危机最好方法,既可保证功能性监测的权威性,又可为消费者依据自身情况选购适合的功能性食品提供科学指导。
The most important purpose of functional foods is to improve people＇s health. In recent years, problems in the functional food market appear frequently in China. The major problem is imperfect standard system and unscientific and unreasonable functional evaluation. A growing number of studies have demonstrated that functional foods exert the healthcare roles through cytokine network in human body. Based on these research results, the best way to resolve the credit crisis of functional foods is to create a functional evaluation system using cytokines. This functional evaluation system can not only ensure the inspection authority, but also can provide a reliable guidance for consumers accordin~ to their demands.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2012年第19期331-337,共7页
Food Science
基金
国家自然科学基金项目(30871951)
天津市科技支撑计划项目(10ZCKFNC01800)
