摘要
在鼋汁狗肉生产工艺中应用HACCP体系。通过危害分析,确定了生产工艺中的显著危害,并确立了5个关键控制点,制定了HACCP计划表。在鼋汁狗肉生产工艺中建立HACCP能为该产品提供可靠的质量安全保障。
HACCP principle was applied in processing turtle soup dog meat. The significant hazards were affirmed in the production process. 5 critical control points were determined, and a table of HACCP plan was set up. Establishing HACCP plan in the processing could guarantee the quality safety of the pro- duction.
出处
《肉类工业》
2012年第10期27-30,共4页
Meat Industry
