摘要
介绍了高职食品类专业在于服务区域食品行业的发展,因此,要依据当地食品行业的发展态势,建立密切的校企合作关系,学校和企业共同构建能服务食品行业和社会发展需求的专业课程体系,培养食品行业需求的高端技能型专业人才。
Food Major of Higher Vocational Schools aims to serve the regional food industry development. According to the regional food industry development trend, school-enterprise cooperation should be established and food specialty course system should be constructed to cultivate the high-technical talents to sever the food industry and social development.
出处
《食品工程》
2012年第3期18-19,54,共3页
Food Engineering
关键词
食品行业
专业特色
核心课程
food industry
job position
specialty characteristic
core courses
