摘要
基于甲壳素/牛奶蛋白/棉纤维混纺纱的产品特性,重点介绍了该混纺针织纱的生产流程和生产工艺特点。通过调整原料比例,对牛奶蛋白纤维作预处理,以及对精梳棉、混纺生产工艺参数进行合理配置,特别是对各生产工序中相对湿度的掌握,使混纺纱成纱质量良好。该产品是制作各种高档针织内衣的理想原料。
Based on the characters of Chitin/milk protein/cotton blended knitting yarn, its process flow and technological properties in producing this yarn are described. Through the development of the appropriate proportion of the raw materials, pretreatment of the milk protein fiber and properly assorting of the parameters in cotton combing and yarn blending, in particular, to master the relative humidity in the various production processes, the quality of thus formed yarn is good and meets the requirements of an ideal material for the production of high -grade knitted underwear.
出处
《上海纺织科技》
北大核心
2012年第9期37-38,共2页
Shanghai Textile Science & Technology
