摘要
通过对天丝、牛奶蛋白纤维与长绒棉的品质特性分析,制定了13.8 tex混纺针织用纱的生产工艺,并着重强调了提高产品质量的技术措施。
Based on the analysis of their quality specilities of Tencel, milk protein fiber and long staple cotton, a production technology in producing 13.8 tex blended knitting yarn is worked out in this article with focus on technical measures to improve product quality.
出处
《上海纺织科技》
北大核心
2005年第11期35-36,共2页
Shanghai Textile Science & Technology
关键词
长绒棉
混纺
针织用纱
天丝
牛奶蛋白质纤维
long-staple cotton
blending
knitting yarn
Tencel
milk protein fibre
