摘要
叙述了牛奶蛋白纤维与棉混纺的高支纱生产的工艺流程和选用原料的性能指标,介绍了开清、梳棉、并条、细纱的工艺参数和成纱质量。
The technological process in producing high count milk protein fiber and cotton blended yam and the selection of raw material are described in this paper with the processing parameters in opening and scutching, carding, doubling and spinning as well as the yarn quality introduced.
出处
《上海纺织科技》
北大核心
2006年第2期47-48,共2页
Shanghai Textile Science & Technology
关键词
混纺纱
细支纱
工艺
纺纱
蛋白质纤维
blended yam
high counts yarn
process
spinning
protein fibre
