摘要
乳饮料是方便、味美、营养丰富、容易消化的健康食品,它富含蛋白质和高生物利用率的钙质。随着乳饮料的流行,对产品开发商来说,要开发便于消费者接受,且物美价廉的产品,就必须充分了解牛奶的成分组合和功能特性。
As multifunctional ingredients, whey proteins are used in a wide range of dairy beverages. They can perform as texture modifiers and as a delivery medium for probiotics and other nutraceutical components. Here we introduce a whey protein concentrate (WPC) and its benefits to our health.
出处
《中国食品工业》
2000年第4期38-38,40,共2页
China Food Industry
