摘要
从泸州老窖浓香型白酒发酵窖池的窖泥样品中分离出了1株酵母菌。经菌落特征观察和镜检后,利用Biolog微生物自动鉴定系统对该酵母菌进行鉴定,结果判定,该酵母菌为Pichia jadini(i杰丁毕赤酵母)。
A yeast strain was isolated from pit mud of Luzhou-flavor liquor successfully. After observing colony characteristics and microscopic examination, we used Biolog automated microbes identification system （Biolog System） for the identification of such strain, and the results sug- gested that such yeast strain was Piehiajadinii.
出处
《酿酒科技》
北大核心
2012年第8期45-47,共3页
Liquor-Making Science & Technology
基金
四川省科技厅应用基础项目(07JY029-026)
四川理工学院引进人才项目(2007-18)
关键词
浓香型白酒
窖泥
酵母菌
Biolog鉴定
Luzhou-flavor liquor
pit mud
yeast strains
Biolog identification
