摘要
鸡内金、陈皮、山楂是具有促消化作用的天然物质,采用L9(33)正交试验法确定它们在酥性饼干中的添加量,研制具有促消化功能的儿童酥性饼干。在基本配方的基础上确定的最佳配方为:鸡内金0.5%,陈皮1.5%,山楂10.0%。
Dried chicken gizzard membrane, dried tangerine peel, hawkthorn are natural substances which have promoting digestion function. In the article digestive crisp biscuit of children was studied through L9 （33） orthogo- nal test method. Based on the basic formula,the optimal formula was： dried chicken gizzard membrane 0.5%, dried tangerine peel 1.5% and hawkthorn 10.0%.
出处
《粮食加工》
2012年第4期73-75,共3页
Grain Processing
关键词
鸡内金
陈皮
山楂
酥性饼干
dried chicken gizzard membrane ,dried tangerine peel ,hawthorn, crisp biscuit
