摘要
介绍一种豆奶中矿物元素强化的有效方法 ,提高了强化后豆奶的稳定性和生物有效性 ,降低了强化成本。
An effective method for the fortification of mineral elements in soybean milk is described in the paper. The method is proved to enhance the stability and bio-effectiveness of fortified soybean milk and lower the cost for fortification.
出处
《饮料工业》
2000年第3期26-28,共3页
Beverage Industry
关键词
矿物元素
强化
稳定性
生物利用率
豆奶
mineral element, fortification, germination, stability, organization, biological utilization ratio
