7Newman R K, Newman C W, Graham H. The hypo-cholesterolemic function of barley p -glucans[J]. CerealFoods World,1989,34(4):883-886.
8Mantovani M S, Bellini M F, Angeli J I,et al. -Glucans inpromoting health: Prevention against mutation and cancerfj].Mutation Research,2008,658:154-161.
9Christian M,Manfred D L, Eckhard N. Synthesis and.characterisation of dextran and pullulansulphate[J]. Carbohydrate Research,2001,331 (2):203-208.
