摘要
啤酒酵母生长周期短,对微量元素吸收率高,是可以将金属离子由无机态转化为有机态的理想载体。应用啤酒酵母将无机锌转化为有机锌,可以作为锌补充制剂,从而改善生物体对无机锌吸收利用难,避免出现肠胃不适甚而胃出血的现象,达到促进智力发育、增强免疫力等功效。研究了啤酒酵母富锌的最适培养条件。
Due to the high absorption rate of trace element, beer yeast is an idea vector for conversion of inorganic metal to organic one in its short life cycle. Organic zinc converted from inorganic zinc by beer yeast can be used as a zinc supplement formulations to improve the absorption and utilization of zinc, to avoid upset or even bleeding of stomach, and therefore to promote intellectual development, and to strengthen the immune system, etc. The optimal culture conditions for zinc enrichment by beer yeast were studied in this paper.
出处
《酿酒》
CAS
2012年第4期96-97,共2页
Liquor Making
关键词
啤酒酵母
富集
锌
工艺
beer yeast
enrichment
zinc
technology
