摘要
通过分子育种方法可以改善猪肉质性状。作者介绍了评价猪肉质性状的指标,分子育种方法的内容和特点,综述了应用分子育种方法改善猪肉质性状的研究进展、存在问题,并对其进行了展望。
Molecular breeding approaches in pig could improve meat quality. This article mainly summarized the index of pig meat quality, contents and characteristics of molecular breeding approaches, research progress of molecular breeding in pig meat quality, existing problems and the prospects.
出处
《中国畜牧兽医》
CAS
北大核心
2012年第7期189-192,共4页
China Animal Husbandry & Veterinary Medicine
基金
青岛市科技局项目(09-1-3-64-jch)
关键词
猪
肉质性状
QTL
pig
meat qualityl quantitative trait locus
