摘要
"农校对接"模式要求建立可追溯源头的食品安全保障体系,更好地保障食品安全,并以食堂的实际需求量来拉动农产品的需求,这种拉动式的方式将进一步促进订单式的管理。文中基于绿色供应链管理的四个环节对食堂开展"农校对接"模式进行了进一步的优化,不仅减少了农产品流通的中间环节,在较大程度上降低学生食堂的物流成本,并且很好地解决了剩菜剩饭的回收利用,使的整个食堂的效益最大化。这种新的管理模式创造了食堂与农户的"双赢"局面。
Agriculture-school docking mode requires the establishment of the traceability of the source of the food security system, to better protect the safety of food, and the actual demand of the canteen to stimulate demand for agricultural products, this pull will further contribute to the order-style management. Further optimization based on four aspects of green supply chain management to catty out the agricultural-school docking ＂mode on the canteen, not only reduced in the middle part of the circulation of agricultural products, but also to a greater extent to reduce the logistics cost of the student cafeteria, and a good solve the recycling of leftovers, so that the entire canteen to maximize the benefits.
出处
《物流工程与管理》
2012年第6期67-69,共3页
Logistics Engineering and Management
关键词
绿色供应链管理
“农校对接”模式
效益最大化
green supply chain management
agriculture-school docking mode
maximize the benefits
