摘要
粤菜是中餐菜系中很大的一个菜系,在中餐中很具代表性。粤菜厨师的创新思维前卫,而且大胆,使得粤菜的发展创新速度很快;粤菜具有中华文化里面包容的特点,所以在西餐进入中国后,带来了很多新式的烹调方法,被粤菜师傅所学习使用,对粤菜的发展创新影响极大。
Cantonese cuisine is a very important and typical part of Chinese cuisine. And the chef＇s creative thinking and avant-garde invention contribute to the Cantonese cuisine＇s rapid development. Cantonese cuisine has a very comprehensive character which generated from Chinese culture. So when the western-style food came to China, it brings a series of new cooking skills which have been used by the Cantonese cuisine＇s chef, and also plays a very important role for the Cantonese cuisine＇s innovation and development.
出处
《中国调味品》
CAS
北大核心
2012年第7期112-115,共4页
China Condiment
关键词
粤菜
西餐
烹调方法
发展
创新
影响
借鉴
Cantonese cuisine
western-style food
cooking technique
development
innovation
influence
reference
